Dinner by Design

♦ Appetizers ♦
| Choose one item |
(Additional Appetizer $2.25 per person)
∗ Buffalo Chicken Wings with Bleu Cheese ∗
∗ Toasted Ravioli with Marinara ∗
∗ BBQ Meatballs ∗
∗ Crab Rangoon with Sweet & Sour Sauce ∗
∗ Vegetable Springs Rolls with Sweet & Sour Sauce ∗
∗ Cheddar Bacon Potato Skins with Sour Cream ∗
∗ Southwest Chicken Firecrackers with Ranch Dressing ∗
∗ Fried Mushrooms with Horseradish Sauce ∗
∗ Breaded Chicken Drummies with Honey Mustard ∗
∗ Breaded Cannelloni Bites with Marinara ∗

♦ Salads ♦
| Choose one item |
∗ Traditional Garden Salad with Fresh Spring Greens ∗
∗ Tossed Italian Salad with Sweet Vinaigrette Dressing ∗
∗ Caesar Salad with Parmesan, Romano Cheeses and Garlic Croutons ∗

♦ Vegetables and Sides ♦
| Choose two items |
∗ Fresh Seasonal Vegetable Medley with Garlic Herb Butter ∗
∗ Fresh Cut Green Beans and Bacon ∗
∗ Broccoli Casserole in a Homemade Creamy Cheese Sauce ∗
∗ Green Bean Almandine with Roasted Garlic Butter ∗
∗ Parmesan and Garlic Whipped Potatoes ∗
∗ Baked Potato Au Gratin with Cheddar and Parmesan Cheeses ∗
∗ Fettuccini in a Creamy Parmesan Alfredo ∗
∗ Cavatelli in a Tomato Basil Alfredo ∗
∗ Rice Pilaf with Mixed Garden Vegetables ∗
∗ Mesquite Roasted Red Potatoes ∗
∗ Pasta Con Broccoli with Mushrooms in a Creamy Alfredo ∗

♦ Entrées ♦
| Choose two items |
∗ Pan Seared Breast of Chicken with Caper and Lemon White Wine Cream Sauce ∗
∗ Chicken Marsala with Garden Fresh Mushrooms in a Marsala Wine Sauce ∗
∗ Sauté Breast of Chicken, Hunter Style with Fresh Vegetables and a Demi Glace ∗
∗ Roasted Sirloin Bordelaise Nestled with a Cabernet Jus ∗
∗ Grilled Sirloin Mudega with a Golden Brown Italian Bread Crumb Topping ∗
∗ Roasted All White Meat Turkey Breast with Homemade Gravy ∗
∗ Herb Crusted Pork Loin with Sautéed Mushroom and Onion ∗
∗ Baked Tilapia Florentine in a Spinach Tomato Cream Sauce ∗

♦ Upgraded Entrées ♦
(Additional $1.75 per person)
∗ Grilled Atlantic Salmon Drizzled with a Lemon Butter Sauce ∗
∗ Grilled Prime Rib with Peppers, Onions and Provolone ∗
∗ Grilled Medallions of Filet Topped with Bleu Cheese and Rosemary Demi Glace ∗
∗ Blackened Tuna Filets with Fresh Fruit Salsa ∗